Locations

Restaurant marketing
across Florida

Quick answerPupa Mídias works with delivery restaurants and ghost kitchens in Orlando, Miami, Tampa and Jacksonville. Each city has its own delivery dynamics, so we plan ads, offers and timing by neighborhood. We work remotely through video calls and messaging, and we also take restaurants in other large US cities when it makes sense.

FL

Restaurant marketing in Orlando

Orlando welcomed a record 76.7 million visitors in 2025, and most domestic trips include an overnight stay. That means hotel rooms and vacation rentals around International Drive and Kissimmee full of hungry people who don’t know any local restaurant. Add more than 200 events a year at the Orange County Convention Center, the second largest in the country, and you get waves of demand that change week by week.

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Restaurant marketing in Miami

Miami-Dade is the most international county in Florida: more than half of residents were born abroad and about two thirds speak Spanish at home. A restaurant that only advertises in English is invisible to a large part of its own neighborhood. Brickell alone packs around 40,000 people into high-rise towers, so a single block can hold more potential customers than a whole suburb.

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Restaurant marketing in Tampa

Westshore is the largest office market in the Tampa Bay region, with more than 6,500 businesses and about 100,000 employees. That makes weekday lunch a real battlefield, won by restaurants that show up before noon with an easy group order. In the evening, demand moves to neighborhoods like South Tampa, Seminole Heights and the new towers of Water Street.

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Restaurant marketing in Jacksonville

Jacksonville is the largest city by land area in the continental United States, with more than 500 neighborhoods and the St. Johns River winding through the middle. A restaurant in Riverside and a customer in Arlington may be in the same city but on opposite sides of the river. Ads that ignore that pay to reach people who will never get their food hot.

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Another city?

Let’s talk
anyway.

We work remotely with restaurants in large US cities

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